This double-crusted shepherd pie is made with Guinness Extra Stout which adds great flavor to an already delicious dish loaded with beef, onion, celery, carrots, potatoes, and cheese.
“I still remember the day my father took me to The Cemetery of Forgotten Books for the first time. It was the early summer of 1945, and we walked through the streets of a Barcelona trapped beneath ashen skies as dawn poured over Rambla de Santa Mònica in a wreath of liquid copper.” On that […]
This moist and packed full of flavor potato bread is one of my family’s favorite recipes. The dough is refrigerated overnight to enhance the flavor and texture of this bread.
This is an Americanized version, both sweeter and darker, of the typical Irish soda bread recipe. It is made with whole wheat flour, raisins, caraway seeds, and tangy buttermilk, with a crunchy sugar topping.
This Easy Glazed Irish Whiskey Cake is very moist and great tasting; better yet, it’s simple to prepare.
Melt-in-your-mouth cheesy mushroom puffs appetizers are easy to prepare and a treat to eat!
Smoked salmon and blue cheese are the perfect compliment in this tasty appetizer. Your guests will think you spent hours in the kitchen preparing these scrumptious tartlets!
Hot Irish Whiskey is a soothing, warming after-dinner drink made with Irish whiskey, simple syrup and topped with whipped cream. You better double this recipe.
In Brooklyn, by Colm Toibin, Eilis Lacey lives with her mother and fashionable older sister, Rose, in a small rural Irish community in the 1950′s. Rose, with the help of an Irish priest visiting from America, arranges for Eilis to leave Ireland for Brooklyn.
My sister-in-law Lori prepares this awesome Irish Cottage Pie and there is never a bite left!