Lori
My Posts
These salt dough ornaments are the perfect activity for a Christmas party for the kids. Tis the season for an abudance of sweets so instead of a cookie decorating party opt for decorating an ornament that you can enjoy year after year.
A dear friend of mine had the opportunity to travel to Alaska this summer and brought back one of my most coveted kitchen items, an Ulu.
I have had the opportunity to travel to many places and have yet to find a sunrise or sunset as beautiful as those in West Texas. This past week I was able to capture an amazing sunrise and sunset on my parent’s farm.
I absolutely love the month of October. I feel like the holiday season is right around the corner and in South Texas it is the promise of cooler weather to come. This past weekend we visited a pumpkin patch with the boys and had a blast. The kids painted pumpkins, ran crazy through a hay [...]
My sweet baby boy is almost ten weeks old and smiling more and more each day. My heart melts every single time and I am reminded that motherhood is absolutely the best thing I have ever done.
This book was chosen for our very first book club party. It brought family and friends together for one night of strengthening our minds, renewing our bounds and nourishing our bellys. This party went on way past any of our bedtimes but it was worth every yawn. We hope you enjoy it as much as we did.
These biscuits are firm on the outside with a soft center. They are best served with soup or chili.
Gache Melee is an apple dessert served in Guernsey. You can serve it warm as is or decide to go a la mode.
Bean Jar is a local dish of the Channel Island of Guernsey. This recipe was traditionally made in pottery jars or bean jars that were cooked overnight in the local bakers oven. I have tweaked the recipe a little to make it easier for your book club party.
These chicken salad croissants make for a filling appetizer or snack.
