This is a great summer or Fourth of July dessert, very light and refreshing. The mini cheesecakes fit perfectly in the bottom of a margarita glass and adds the perfect touch of sweetness.
An elegant patriotic dessert made in a tart pan and topped with vanilla glaze, strawberries, blueberries and mint.
These donuts made with biscuits are so easy to make you could have them for breakfast every morning.
These delicious crab stuffed mushrooms are flavored with lemon thyme, shallots, garlic and white wine. Topped with Parmesan cheese they will be hit at any party.
This crab dip recipe will be a favorite at your seaside or Maine inpsired party. The Worcestershire sauce, garlic, shallots, Old Bay Seasoning and lemon thyme give it tons of flavor.
This recipe for clams would be excellent for a beach party. Be sure to have some crusty bread on hand to soak up the sauce.
This recipe was invented out of a need to use baked beans when we decided to change our menu from a sit down meal to just appetizers.
This book by Elizabeth Strout is a series of short stories primarily set in Maine with a common character, Olive Kitteridge, a retired schoolteacher. As the townspeople grapple with their problems, mild and dire, Olive is brought to a deeper understanding of herself and her life–sometimes painfully, but always with ruthless honesty. Olive Kitteridge offers profound insights into the human condition–its conflicts, its tragedies and joys, and the endurance it requires.
These cheese balls are tried and true and NEVER get old!
Very moist and very rich deep-dish chocolate brownies topped with a creamy mocha frosting.