Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed

Print this post Print this post    Email This Post Email This Post

Turkey Pot Pie on a Puff Pastry Recipe

This recipe turns a classic comfort food, turkey pot pie, into a simple appetizer.

Prep time:  25 minutes | Cook time:  20 minutes | Servings: 18 puff pastries

Turkey Pot Pie Appetizer


  • 1 tablespoon butter
  • 1 carrot, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/4 cup onion, chopped
  • 2 cups cooked turkey, chopped
  • 1 can (10 3/4 ounce) cream of mushroom soup
  • 1 teaspoon Herbs de Provence
  • 1/8 teaspoon pepper
  • 1 package frozen puff pastry sheets
  • Flat leaf parsley, tear the leaves into small pieces


  1. Be sure to read the directions on how to thaw the puff pastry (typically 30 minutes at room temperature).
  2. Preheat the oven to 400 degrees.
  3. Melt the butter in a skillet and saute the carrot for about 4 minutes.  Add the celery and onion and saute for another 5 minutes.  Add the turkey, soup, Herbs de Provence and pepper and mix well.  Remove from heat.
  4. Unroll the pastry sheets and cut into squares.   Place the pastry squares on a baking sheet.  Place a heaping tablespoon of turkey mixture in the center of each pastry square.
  5. Bake at 400 degrees for 2o minutes or until pastry is golden brown.
  6. Remove from the oven and garnish with torn flat leaf parsley.

Copyright © 2019 All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search

Author:   Category: appetizers   

Feel free to add your ideas, comments or book review below.