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Tiny Toast Wedges Recipe

These tiny toast wedges are easy to make and are delicious to use as a dipper, a salad topper or to just pop in your mouth and enjoy.

Prep: 5 mins | Bake: 10 minutes, total | Yield: 16 servings



  • 4 bread slices
  • 2 garlic cloves, crushed
  • 1 tbsp olive oil
  • Sea salt, to taste


  1. Preheat oven to 300°F.
  2. Cut each bread slice into 4 small triangles.
  3. Brush olive oil evenly over each triangle. Bake for 5 minutes.
  4. Remove from oven. Rub the crushed garlic on each triangle and top with sea salt, to taste. Return to oven and bake additional 5 minutes to toast the bread.

Recipe adapted from Toasted Triangle at

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