Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed



Print this post Print this post    Email This Post Email This Post


Smoked Salmon Blue Cheese Tartlets Recipe



Smoked salmon and blue cheese are the perfect compliment in this tasty appetizer. Your guests will think you spent hours in the kitchen preparing these scrumptious tartlets!

Adapted from The New Irish Table by Margaret M. Johnson

Prep: 15 minutes | Cook: 15 | Yield: 2 dozen

Salmon Tartlets Recipe

Ingredients

  • 2 packages frozen mini filo shells
  • 1/2 cup packed fresh spinach leaves
  • 2 teaspoons salt
  • 3/4 cup half-and-half
  • 2 eggs
  • pepper, to taste
  • 1/2 cup of blue cheese, such as Cashel, crumbled
  • 1 ounce of smoked salmon, finely chopped

Instructions

  1. Preheat oven to 350°F. Place frozen mini filo shells on baking sheet. Set aside.
  2. Place spinach and salt in saucepan. Cover with water and bring to boil. Continue boiling for 2 to 3 minutes until spinach is wilted. Drain and rinse in cold water. Squeeze dry and chop coarsely.
  3. In a large bowl, whisk together eggs, half-and-half and pepper. Add spinach, blue cheese and salmon. Spoon about 1 teaspoon of mixture into each shell. Bake for 15 minutes, or until set.

Our Recommendations



Copyright © 2017 ButteryBooks.com All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search


Author:   Category: appetizers  Tags:  


Feel free to add your ideas, comments or book review below.

Comments:

Image Uploader

Add images to your comment before submitting. Upload each image (no larger than 500 kb) one at a time.