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Sausage and Apple Stuffing Muffins Recipe



The Italian sausage adds a spicy kick to these mini muffins.

Prep: 20 minutes | Cook: 30-35 minutes | Makes: 48 mini muffins

Sausage Apple Celery Soup Stuffing Muffins

Sausage and Apple Stuffing Muffins

Ingredients

  • 1 pound ground Italian sausage (can also used sage sausage)
  • 2 tablespoons butter
  • 1 apple, cut into 1/4 inch pieces (Granny Smith, Golden Delicious, McIntosh)
  • 1/2 teaspoon dried thyme
  • 1 can cream of celery soup (10 3/4 ounce)
  • 1 bag Pepperidge Farms stuffing (14 ounces)
  • 2 eggs
  • 2-3 cups of chicken broth
  • Bunch of parsley

Instructions

  1. Preheat the oven to 350 degrees.  Grease a 24 cup mini muffin tin.
  2. If the you buy the sausage in links, remove the casings.  In a medium skillet, brown the sausage, making sure to break up any large chunks.
  3. Remove from the skillet with a slotted spoon and set aside on paper towels.
  4. In the same skillet, melt the butter.  Add the apples and thyme and saute for about 4 minutes.  Add the soup and cook for 2 more minutes.
  5. Place the stuffing in a large bowl.  Add the sausage and apple mixture.  Add 2 eggs and combine well.  Add enough broth until the bread is moistened and you are able to form a ball with the stuffing.
  6. Firmly press the stuffing into the prepared muffin tin.
  7. Bake at 350 degrees for 15-20 minutes until set.
  8. Garnish with a parsley leaf.



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Author:   Category: appetizers  Tags:  


Feel free to add your ideas, comments or book review below.

  1. love the idea of making stuffing muffins. Will have to keep this in mind for Christmas.

    Comment by Heather

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