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Red Pepper Spread (Muhamara) Recipe

This delicious spicy appetizer made from red peppers and pomegranate molasses is from Aleppo, Syria.

This recipe was adapted from Secrets of Healthy Middle Eastern Cuisine by Sanaa Abourezk.

Prep: 5 minutes | Serves: 8

Red peppers, pomegranate seeds, recipes



  1. Put all the ingredients, including the bread, in a food processor and blend until you get a smooth paste. Garnish with pomegranate seeds.

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Author:   Category: appetizers, dressings, gravies, sauces, spreads  Tags: , ,  

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