Pineapple Lime Bacon Wrapped Shrimp Recipe

These bacon wrapped shrimp are marinated in a pineapple lime Tabasco mixture that gives them an amazing burst of flavor. Serve the shrimp as part of the main course or as a party appetizer.

Prep: 15 minutes | Marinate: at least 30 minutes | Cook: 10-15 minutes | Serves: 4

pineapples, shrimp

Ingredients

12 large shrimp
Juice of 4 fresh limes
1/2 teaspoon Tabasco Brand Pepper Sauce
3 tablespoons pineapple preserves
6 slices of bacon, cut in half
12 toothpicks

Instructions

Preheat oven to 350 degrees F. Place a baking rack inside a 9 x 13 inch baking dish.
Mix lime juice, Tabasco, and pineapple preserves in a gallon sized zip-lock bag. Add shrimp and place in refrigerator for at least 30 minutes.
Clean and devein the shrimp, removing the shell and tail. Wrap with 1/2 slice of bacon, securing with a toothpick.
Place the shrimp on the rack and bake wrapped shrimp in preheated oven for 10 to 15 minutes. The bacon should be crisp, and the shrimp pink and tender.