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Pineapple Lime Bacon Wrapped Shrimp Recipe

These bacon wrapped shrimp are marinated in a pineapple lime Tabasco mixture that gives them an amazing burst of flavor. Serve the shrimp as part of the main course or as a party appetizer.

Prep: 15 minutes | Marinate: at least 30 minutes | Cook: 10-15 minutes | Serves: 4

pineapples, shrimp


  • 12 large shrimp
  • Juice of 4 fresh limes
  • 1/2 teaspoon Tabasco Brand Pepper Sauce
  • 3 tablespoons pineapple preserves
  • 6 slices of bacon, cut in half
  • 12 toothpicks


  1. Preheat oven to 350 degrees F. Place a baking rack inside a 9 x 13 inch baking dish.
  2. Mix lime juice, Tabasco, and pineapple preserves in a gallon sized zip-lock bag. Add shrimp and place in refrigerator for at least 30 minutes.
  3. Clean and devein the shrimp, removing the shell and tail. Wrap with 1/2 slice of bacon, securing with a toothpick.
  4. Place the shrimp on the rack and bake wrapped shrimp in preheated oven for 10 to 15 minutes. The bacon should be crisp, and the shrimp pink and tender.

Our Recommendations:

Tabasco Pepper Sauce Baking Rack Shrimp Deveiner

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