Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed



Print this post Print this post    Email This Post Email This Post


Mini Crab Quiche Recipe



Be sure to use fresh crab meat, if possible, for these delectable little crab pastry appetizers.

Prep Time: 20 minutes | Cook: 30 minutes | Servings: 8-10

Mini_Crab_Pastry_Appetizers

Ingredients

  • Refrigerated pastry dough for 2-crust pie
  • 1 large egg, beaten
  • 1/4 cup skim milk
  • 1/2 cup Swiss cheese, grated
  • 1 tablespoon cream cheese, softened
  • 1 tablespoon onion, minced
  • 1/2 pound fresh crab meat*
  • 4 teaspoons nutmeg
  • White pepper to taste
  • Pinch of salt

Instructions

  1. Preheat the oven to 450 degrees F. Prepare a mini muffin pan with cooking spray.
  2. Roll out your dough thinly on a floured surface and cut out flower shaped circles using a 2 3/4 inch daisy cookie cutter. Lightly press the dough circles into your prepared mini muffin pan. Prick the dough with a fork. Bake for 5 minutes at 450 degrees. Remove from the oven. Set aside.
  3. Reset the oven to 375 degrees F. Mix together the remaining ingredients and spoon the mixture into the tart shells, filling them to just below the petals of the dough. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean. Serve hot.

* It is recommended you use fresh crab meat instead of canned or imitation crab meat. You can’t beat the flavor of the fresh crab in this dish.


Our Recommendations:

Flower Cookie Cutters Wilton W4829 EasyFlex Silicone Mini Muffin Pan



Copyright © 2017 ButteryBooks.com All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search


Author:   Category: appetizers  Tags:  


Feel free to add your ideas, comments or book review below.

Comments:

Image Uploader

Add images to your comment before submitting. Upload each image (no larger than 500 kb) one at a time.