Maple Sausage Appetizers Recipe

Adapted from Little B Cook Chronicles from a Vermont Foodie

Prep: 5 minutes | Cook: 10 minutes | Serves: 8-10



  1. Cut sausage diagonally into 1/2″ sections. Place in large skillet and cook over medium heat until the sausage is heated through and lightly browned. Drain sausage on paper towels and place in serving dish.
  2. In a small sauce pan over medium heat, add maple syrup and mustard. Bring just to boil, then pour over sausage. Serve warm with toothpicks.