Adapted from Little B Cook Chronicles from a Vermont Foodie
Prep: 5 minutes | Cook: 10 minutes | Serves: 8-10
- 2 packages Kielbasa sausage, fully cooked
- 1/2 cup real maple syrup
- 1 1/2 tablespoons of coarse or whole ground Dijon mustard
- Cut sausage diagonally into 1/2″ sections. Place in large skillet and cook over medium heat until the sausage is heated through and lightly browned. Drain sausage on paper towels and place in serving dish.
- In a small sauce pan over medium heat, add maple syrup and mustard. Bring just to boil, then pour over sausage. Serve warm with toothpicks.