Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed



Print this post Print this post    Email This Post Email This Post


Maple Sausage Appetizers Recipe



This is a quick and easy sausage appetizer to throw together when time is short. This party-pleaser has only three ingredients!

Adapted from Little B Cook Chronicles from a Vermont Foodie

Prep: 5 minutes | Cook: 10 minutes | Serves: 8-10

Maple Sausage Appetizer

Ingredients

  • 2 packages Kielbasa sausage, fully cooked
  • 1/2 cup real maple syrup
  • 1 1/2 tablespoons of coarse or whole ground Dijon mustard

Instructions

  1. Cut sausage diagonally into 1/2″ sections. Place in large skillet and cook over medium heat until the sausage is heated through and lightly browned. Drain sausage on paper towels and place in serving dish.
  2. In a small sauce pan over medium heat, add maple syrup and mustard. Bring just to boil, then pour over sausage. Serve warm with toothpicks.

 



Copyright © 2017 ButteryBooks.com All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search


Author:   Category: appetizers   


Feel free to add your ideas, comments or book review below.

Comments:

Image Uploader

Add images to your comment before submitting. Upload each image (no larger than 500 kb) one at a time.