May 14th, 2012 by Annie
Maple Sausage Appetizers Recipe
This is a quick and easy sausage appetizer to throw together when time is short. This party-pleaser has only three ingredients!
Adapted from Little B Cook Chronicles from a Vermont Foodie
Inspired by Midwives
Prep time: 5 minutes Cook time: 10 minutes Serves: 8-10
- 2 packages Kielbasa sausage, fully cooked
- 1/2 cup real maple syrup
- 1 1/2 tablespoons of coarse or whole ground Dijon mustard
- Cut sausage diagonally into 1/2″ sections. Place in large skillet and cook over medium heat until the sausage is heated through and lightly browned. Drain sausage on paper towels and place in serving dish.
- In a small sauce pan over medium heat, add maple syrup and mustard. Bring just to boil, then pour over sausage. Serve warm with toothpicks.
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