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Maple Sausage Appetizers Recipe

This is a quick and easy sausage appetizer to throw together when time is short. This party-pleaser has only three ingredients!

Adapted from Little B Cook Chronicles from a Vermont Foodie

Prep: 5 minutes | Cook: 10 minutes | Serves: 8-10

Maple Sausage Appetizer


  • 2 packages Kielbasa sausage, fully cooked
  • 1/2 cup real maple syrup
  • 1 1/2 tablespoons of coarse or whole ground Dijon mustard


  1. Cut sausage diagonally into 1/2″ sections. Place in large skillet and cook over medium heat until the sausage is heated through and lightly browned. Drain sausage on paper towels and place in serving dish.
  2. In a small sauce pan over medium heat, add maple syrup and mustard. Bring just to boil, then pour over sausage. Serve warm with toothpicks.


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