May 4th, 2012 by Annie
Lana’s Texas Salsa Recipe
A delicious hot and spicy salsa recipe that my son’s good friend shared with me. Serve with tortilla chips and guacamole.
Inspired by Caramelo
Prep time: 15 minutes Serves: 12 or more
Ingredients
- 1 large onion
- 7-10 jalapenos
- 4 cans (14 1/2 ounce) of whole tomatoes
- 1/4 cup olive oil
- 1/4 cup white vinegar
- 2 teaspoons Accent Flavor Enhancer
- 2 teaspoons salt
- 6 cloves garlic, minced
Instructions
- In food processor*, chop onion and jalapeno. Place in large bowl. Add tomatoes to food processor, blend and add to onion and jalapenos. Set aside.
- In small saucepan, bring oil, vinegar, Accent Flavor Enhancer, salt and garlic just to boil. Stir into tomato mixture and blend well. Store in non-metal container and refrigerate.
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Appetizers This post is filed under : central and south american, cinco de mayo, southwestern
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