Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed



Print this post Print this post    Email This Post Email This Post


Lana’s Texas Salsa Recipe



A delicious hot and spicy salsa recipe that my son’s good friend shared with me.

Prep time:  15 minutes | Serves:  12 or more

avocados, tomatoes, chips

Ingredients

  • 1 large onion
  • 7-10 jalapenos
  • 4 cans (14 1/2 ounce) of whole tomatoes
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 2 teaspoons Accent Flavor Enhancer
  • 2 teaspoons salt
  • 6 cloves garlic, minced

Instructions

  1. In food processor*, chop onion and jalapeno.  Place in large bowl.  Add tomatoes to food processor, blend and add to onion and jalapenos.  Set aside.
  2. In small saucepan, bring oil, vinegar, Accent Flavor Enhancer, salt and garlic just to boil.  Stir into tomato mixture and blend well.  Store in non-metal container and refrigerate.

 



Copyright © 2017 ButteryBooks.com All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search


Author:   Category: appetizers  Tags: ,  


Feel free to add your ideas, comments or book review below.

Comments:

Image Uploader

Add images to your comment before submitting. Upload each image (no larger than 500 kb) one at a time.