Jalapeno Hummus Recipe

Prep: 5 minutes | Yield: 1-1/2 cups



  1. Add all the drained and rinsed garbanzo bean, tahini, olive oil, lemon juice, garlic and jalapeno to a food processor and pulse until smooth.
  2. Taste hummus and add more salt and pepper as needed. Stir in roasted pine nut.  Store in air tight container in refrigerator.

*Try our Homemade Tahini Recipe and serve jalapeno hummus on Jimmy’s Persian Inspired Sandwiches.

**To roast pine nuts, simply add pine nuts to a small dry skillet over medium heat and stir a couple minutes until golden brown.