Hard Boiled Eggs Recipe
Eggs symbolize fertility and new life. In many cultures boiled eggs are made after the birth of a child to give to family and friends. They are an excellent source of protein so they “do the body good” as well.
Prep Time: 10 minutes Cook Time: 15 minutes Cooling Time: 45 minutes Servings: 6
- 6 eggs
- 1 teaspoon salt
Hard boiled eggs are easier to peel if they are a few days old. Purchase your eggs 5 days before boiling.
- Place eggs in a single layer in a saucepan. Fill saucepan with cold water, with 1 inch of water above level of eggs.
- Add teaspoon of salt.
- Cover saucepan. Bring water to boiling over high heat.
- Turn off stove and keep saucepan on burner. Do not remove lid. Let set for 12 minutes.
- Chill eggs by placing under cold running water. Let sit until completely cooled. Refrigerate eggs until ready to serve.
Use this handy egg cooker for perfect eggs every time.
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