Serve with Crusty Rosemary Bread.
Prep: 15 minutes | Servings: 8
- 4 tomatoes
- 1/8 cup extra virgin olive oil
- 2 cloves of garlic, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh oregano, chopped
- pinch of salt and pepper
- Cut up tomatoes and toss in bowl. Add a healthy dose of virgin olive oil. Add garlic, basil and oregano. Salt and pepper to taste.