Host An Unforgettable Book Club

A simple tomato salad was Francesca’s favorite dish to make with her husband’s sun-warmed tomatoes. Use garden fresh ingredients, if possible, for the most intense flavor.

Serve with Crusty Rosemary Bread.

Prep: 15 minutes | Servings: 8

Ingredients

• 4 tomatoes
• 1/8 cup extra virgin olive oil
• 2 cloves of garlic, diced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh oregano, chopped
• pinch of salt and pepper

Instructions

1. Cut up tomatoes and toss in bowl. Add a healthy dose of virgin olive oil. Add garlic, basil and oregano. Salt and pepper to taste.

• Inspired by: Francesca's Kitchen

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Author: Marilyn  Category: appetizers, salads  Tags: vegetables, world cuisines