Prep: 10 minutes | Servings: 8
- 2 loaves unsliced bread
- 1 1/3 cups sour cream
- 1 1/2 cups Mayonnaise
- 2 teaspoons dried minced onion
- 1 can corned beef
- 1/2 teaspoon horseradish
- Combine all ingredients except the bread, mashing with a fork to create even consistency. Spoon into a hollowed-out bread round. Serve with cut-up chucks of the second loaf of bread.
This recipe is from Blue Christmas by Mary Kay Andrews.