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Foley Family Irish Corned Beef Dip Recipe

The way you class up a recipe calling for canned corned beef is to serve it in a hollowed-out bread round that you buy at the best bakery in your neighborhood–preferably the bread should be rye, pumpernickel, or sourdough. – Mary Kay Andrews

Prep: 10 minutes | Servings: 8



  • 2 loaves unsliced bread
  • 1 1/3 cups sour cream
  • 1 1/2 cups Mayonnaise
  • 2 teaspoons dried minced onion
  • 1 can corned beef
  • 1/2 teaspoon horseradish


  1. Combine all ingredients except the bread, mashing with a fork to create even consistency. Spoon into a hollowed-out bread round. Serve with cut-up chucks of the second loaf of bread.

This recipe is from Blue Christmas by Mary Kay Andrews.

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