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Eggplant Dip Recipe

This dip is similar to my hummus recipe but uses eggplant instead of chickpeas – who would have thought. Don’t let the color fool you, this dip is scrumptious.

Prep: 10 minutes | Steam eggplant: 15 mintues

eggplants, recipes


  • 1 large eggplant – peeled and sliced
  • 1 1/2 teaspoon tahini (sesame seed paste)
  • 2 cloves garlic – mashed
  • 1/2 teaspoon salt
  • 4 tablespoons lemon juice
  • 1 1/2 tablespoon fresh parsley – chopped


  1. Steam eggplant for 10 – 15 minutes.  Drain and let cool.
  2. Blend eggplant, tahini, garlic, salt, and lemon juice until smooth.
  3. Place in shallow dish and sprinkle with parsley.
  4. Serve with bread, crackers, or chips.

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Author:   Category: appetizers  Tags:  

Feel free to add your ideas, comments or book review below.

  1. Oh, there are few foods I like better than eggplant! Thanks for the recipe!

    Comment by jenclair

  2. Jenclair – I hope you enjoy. When I made this dip I didn’t think people would eat it because of the color but it was a big hit!!

    Comment by Marilyn


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