Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed

Print this post Print this post    Email This Post Email This Post

Crudites (Vegetables served with Dip) Recipe

Crudites (pronounced krue-dee-tay) are raw vegetables cut into bite-sized strips and served with a dip.

Prep: 15 minutes | Serves: 6

Raw Vegetables with Dip


  • 1 red pepper
  • 1 yellow pepper
  • 1 orange pepper
  • 1 cucumber
  • 1 bunch green onions
  • 6 ounce can large pitted black olives
  • 1 pound bag baby cut carrots


Cut the peppers and cucumber into strips. Arrange on platter along with carrots, black olives and green onions. Serve with Vegetable Dip Recipe.

Copyright © 2019 All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search

Author:   Category: appetizers  Tags:  

Feel free to add your ideas, comments or book review below.