Jun 27th, 2010 by Lisa
Crab Dip Recipe
This crab dip recipe will be a favorite at your seaside or Maine inspired party. The Worcestershire sauce, garlic, shallots, Old Bay Seasoning and lemon thyme give it tons of flavor.
Inspired by Olive Kitteridge, Blue Christmas, Driftwood Summer
Ingredients
- 1 8 ounce package of cream cheese
- 1/2 cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1 garlic clove, minced
- 1/2 shallot, grated
- 1 tablespoon Old Bay Seasoning
- 2 tablespoons plus 1/2 cup shredded cheddar cheese
- 3/4 pound fresh crabmeat
- 2 tablespoons fresh lemon thyme
Instructions
- Preheat oven to 325 degrees.
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire, garlic, shallot, seafood seasoning and 2 tablespoons of cheddar cheese. Add the crab meat and lemon thyme.
- Place in a lightly greased 1 quart baking dish. Top with 1/2 cup shredded cheese.
- Bake for 30 minutes.
Copyright © 2013 ButteryBooks.com All Rights Reserved.
Appetizers This post is filed under : east coast
Buttery Books earns a small commission when you click and buy the products in this post.
Thank you for feeding our book addiction.
