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Black and White Popcorn Recipe

Black and white popcorn is delicious and easy to make.

Preparation: 10 minutes | Cool: 2 hours | Yield: 4 cups



  • 4 cups of plain popped popcorn
  • Salt, to taste
  • 6 ounces Semi-sweet Chocolate Chips
  • 6 ounces White Chocolate Chips


  1. Pop popcorn according to package directions. Salt to taste.
  2. Place semi-sweet chocolate chips in a microwave safe bowl and heat on 50% power for 1 minute. Stir and heat in 15 seconds intervals until the chocolate is almost melted. Stir until the chocolate is smooth. Set aside and melt the white chocolate chips using the same process.
  3. Spread the popped popcorn in a single layer on cookie sheet. Drizzle the melted chocolates over the popcorn with spoon.
  4. Let the chocolate cool completely before serving.

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