Chicken Salad Bread Wrap Appetizer Recipe

Aug 26th, 2010 by Annie

Birds in a Blanket Recipe

This fancy appetizer was inspired by the Jeanette Walls’ neighbor, who was a lady of the night.

Prep time: 10 minutes Makes: 12 rolls

Birds in a Blanket

Remove meat from rotisserie chicken and chop into very small pieces. Place in large bowl.
Mix mayonnaise with chopped chicken. Set aside.
Remove crust from bread slices. Spread about a tablespoon of chicken mixture on half of each bread slice and sprinkle crushed potato chips on the other side.
Roll each slice up and dispense a line of cheese down the length of the bread roll.

For appetizers, slice each bread roll into four separate sections and dispense cheese on top of each section.

Birds in a Blanket

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Share your thoughts. We love your comments!

This recipe is not the way it was made in the book. It says “cheese Whiz.”
Makes a difference. I just read the book.

Comment by kay.oss on November 28, 2011 at 3:21 pm
Kay.Oss- Yes, that is true. Here is the recipe for anybody else that may want to make it like it is in the book: “Ginnie Sue scraped the meat into a bowl, mixed it with mayonnaise and Cheese Whiz, then crushed a handful of potato chips and added them. She spread the mixture onto two slices of Wonder bread, then rolled each slice into a cylinder and passed them to us.”

We just thought they looked more fun the way we made them.

Comment by Lisa on November 28, 2011 at 4:24 pm