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Billy’s Funghi Riepieni (Stuffed Mushrooms) Recipe



These tasty mushroom appetizers are like a pepperoni mushroom pizza without the crust.

** This recipe is one of Peter Pezzelli’s family recipes provided at the end of Francesca’s Kitchen.

Prep: 15 minutes | Cook: 30 minutes | Servings: 6-8

mushroom recipes, tomato sauce, cheese

Ingredients

  • 18 large mushrooms or stuffing mushrooms
  • 1/2 stick pepperoni, chopped finely (1/4 cup)
  • 1 cup tomato sauce (canned puree)
  • 1/2 teaspoon red pepper flakes
  • Grated Parmigiano Reggiano cheese for garnish (Optional)

Instructions

Clean mushrooms. Remove stems and chop very small. In bowl, mix chopped stem pieces, chopped pepperoni, tomato sauce, and red pepper flakes. Stuff mixture into caps of mushrooms. Place on baking sheet or sheet pan (can line with foil to avoid a mess). (I added Parmagiano Reggiano cheese to this recipe as a garnish). Bake in oven at 350°F for about 30 minutes. Mushrooms are done when they turn brown. Serve hot or at room temperature. To remove stems easily from mushrooms, take a sharp knife and cut around stem being careful not to pierce mushroom cap. Gently wiggle stem until it disconnects from cap.



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Author:   Category: appetizers  Tags: ,  


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