Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed

Print this post Print this post    Email This Post Email This Post

Baked Brie with Raspberries and Walnuts Recipe

This baked brie recipe is an appetizing hit at parties. The raspberries and walnuts perfectly compliment the creamy earthiness of the brie.

Prep:  15 minutes | Cook:  25 – 30 minutes | Servings:  8

Brie Recipes, crackers, grapes, apples


  • 1 sheet of frozen prepared puff pastry, defrosted
  • 1 round of  Brie cheese (do not remove rind)
  • 2 tablespoons raspberry preserves
  • 2 tablespoons chopped walnuts
  • 1 tablespoon brown sugar
  • Grapes and sliced apples
  • Premium wheat crackers


  1. Preheat oven to 350°F.
  2. Slice brie in half across the middle so you have two equal rounds.

    Sliced Brie

  3. Lay the puff pastry sheet onto a clean surface. Place half of the brie onto the puff pastry.  Spread the raspberry preserves on top then sprinkle the walnuts on the preserves.
    Brie with Raspberry Preserves and Chopped Walnuts

    Brie with Raspberry Preserves and Chopped Walnuts

  4. Place remaining half of the brie on top.  Wrap dough up and over the brie, removing any excess dough.  Turn over so the sealed side is underneath.
  5. Sprinkle brown sugar on top of dough.
  6. Bake at 350 degrees for 15-20 minutes or until golden brown.
  7. Serve with grapes, sliced apples and crackers.

Our Recommendations:

Copyright © 2018 All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search

Author:   Category: appetizers   

Feel free to add your ideas, comments or book review below.